Course Duration
This is often run as a 1 day course but can be delivered over two days
Certificate Validity
The qualification is valid for 3 years from the date of the course finishing.
Course Description
These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
Whether you’re looking for a job in catering, seeking to improve your job prospects or thinking of starting your own food business, then this course is for you.
Course Contents
A range of subjects is covered including:
- Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved
- Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
- Confidence and expertise to safely deliver quality food to customers